Some foods don’t ask for attention — they demand it. These ultra‑crispy air-fried potatoes are one of those sides you make once and instantly wonder where they’ve been all your life. Golden, crispy edges, soft centers, and a herb‑garlic aroma that fills the whole kitchen… it’s the kind of simple pleasure that turns an ordinary meal into something unforgettable.
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Herb & Garlic Cravings, Coming Right Up
When I’m craving something crispy, savory, and still on the healthier side, these smashed potatoes are my go-to alternative to junk food. Honestly… half of them don’t even make it to the dinner table. Whether you’re cooking for a crowd or just treating yourself, this is the side dish that always disappears first — and the one you’ll crave long after the plate is clean.
Why You’ll Love These Air-Fried Potatoes
- Total crowd-pleaser: Perfect for family dinners, parties, or casual snacking.
- Herb & garlic flavor bomb: Olive oil, garlic, parsley, and chili powder create a bold, savory seasoning. Add cheese if you want an extra punch.
- Crispy outside, creamy inside: Air-frying gives you the perfect texture without deep-frying.
- Quick & easy: Ready in under 30 minutes with minimal prep.
- Plant-based & iron-friendly: Great for vegans, vegetarians, and anyone boosting iron absorption with vitamin-C rich sides.
- Plant-based & iron-friendly: Great for vegans, vegetarians, and anyone boosting iron absorption with vitamin-C rich sides.
- Customizable: Try cajun, paprika, lemon pepper, or keep it classic with salt and pepper.
- Versatile: Serve as finger food, appetizers, or pair with grilled or baked mains.
🌿 Just a friendly reminder: I’m a passionate foodie, not a certified nutrition or health professional. Everything shared here — recipes, tips, and food inspiration — is meant for enjoyment and creativity in your kitchen. For dietary guidance or health concerns, always consult a qualified professional.
How It’s Made (Step-by-Step)
Step 1 – Boil the Potatoes
Use fingerlings or baby potatoes. Boil in salted water for about 20 minutes until fork-tender. Drain and let cool slightly.
Step 2 – Mix Herb & Garlic Seasonings
In a bowl, combine:
– Your preferred cooking oil
– Chives, parsley, dill
– Garlic (freshly minced or powdered)
– Cayenne or chili powder
– Onion powder
Step 3 – Season & Smash
Toss potatoes in half the seasoning. Place them in a parchment-lined air fryer basket without overcrowding. Gently smash using a fork, glass, or potato masher — imperfections make them crispier
Step 4 – Brush & Crisp
Brush remaining seasoning over the smashed potatoes. Sprinkle sea salt and pepper. Air-fry at 375°F for 10 minutes, flipping halfway. For extra crispiness, add 3–5 more minutes in the air-frier.
🍽️ Craving more? From vegan‑friendly dishes, meat‑lovers favorites, to soul-food from the island, there’s a burst of flavor waiting in every recipe. Cook to satisfy your cravings — one delicious bite at a time.
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Serving Ideas
Serve hot with your favorite dips:
– Garlic aioli
– Ketchup
– Ranch
– Mayo
– Hot sauce
Perfect for:
– Appetizers & finger food
– Weeknight dinners
– Potlucks & parties
– Snack boards
– Late-night snacking
Got Leftovers?
Fridge: Store in airtight containers for up to 3 days.
Reheat: Use air fryer reheat mode for 2–3 minutes.
Microwaving: It kills the crunch, but it can help heat the potatoes.
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Herb & Garlic Air-Fried Potatoes Recipe
Ingredients
Method
- Boil potatoes until fork-tender.
- Mix all the seasonings and herbs in a bowl.
- Toss in half the seasoning in boiled potatoes, place them in a parchment-lined air-fryer basket without overcrowding.
- Gently smash using a fork, glass, or masher. Brush remaining seasonings over the potatoes.
- Sprinkle salt and pepper over it. Air fry at 375'F for 10 minutes, flipping halfway.
- For extra crispiness, add 3-5 more minutes in the air-fryer.
These air-fried potatoes prove that comfort food can be clean, crave-worthy, and unbelievably quick. Whether you’re hosting or snacking solo, they deliver every single time. Try them once — they’ll become your new obsession.
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