Some days call for cake — not a full‑size or oven‑baked production, but something warm, gooey, single portion, and ready in literally one minute. That’s exactly why I love this 3-minute mug cake. It’s rich, chocolatey, and made with just 3 simple ingredients you probably already have on hand.
Whether you’re celebrating a tiny win, craving a late‑night treat, or just need a quick pick‑me‑up, this mug cake delivers instant love. One mug, one microwave, and one perfectly portioned dessert that hits the spot every single time.
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Why You’ll Love This Recipe
- Ready in 3 minute — dessert doesn’t get faster than this.
- Only 3 ingredients — Nutella, egg, and flour.
- No‑bake magic — perfect for dorms, offices, or small kitchens.
- Single‑serving — no leftovers, no guilt, no sharing required.
- Customizable — add fruit, sprinkles, whipped cream, or more Nutella.
- Kid‑friendly — fun to make and safe with supervision.
- Budget‑friendly — uses pantry staples and zero fancy tools.
- Perfect for cravings — warm, gooey, and deeply satisfying.
🌿 Just a friendly reminder: I’m a passionate foodie, not a certified nutrition or health professional. Everything shared here — recipes, tips, and food inspiration — is meant for enjoyment and creativity in your kitchen. For dietary guidance or health concerns, always consult a qualified professional.
How It All Comes Together
Step 1 — Gather Your Ingredients
- An egg (for a vegan option go with 3 tbsp unsweetened applesauce or 1/4 cup mashed banana)
- 4 tablespoon of Nutella (vegan chocolate-hazelnut spreads are a great for dairy-free alternative)
- A tablespoon of all‑purpose flour
Step 2 — Mix & Microwave
- Beat the egg in a small bowl until smooth.
- Add Nutella and mix until fully combined.
- Stir in flour gently — don’t overmix.
- Pour into a microwave‑safe mug, filling only ⅓ to ½ full.
- Microwave on high for 60 seconds.
- Top with more Nutella and enjoy warm.
Pro Tip
Want a layered look? Remove the cake from the mug, slice them in half sideways, stack it back in the mug with whipped cream, frosting, sliced strawberries to fill, crushed nuts or caramel drizzle on top.
Ways to Enjoy
- With a scoop of vanilla ice cream
- Topped with fresh berries
- Drizzled with caramel or chocolate syrup
- With a dollop of whipped cream
- Sprinkled with crushed nuts or sprinkles
- Served warm with a cup of tea or coffee
Nutella Mug Cake Recipe
Ingredients
Method
- Beat egg in a bowl.
- Mix in Nutella until smooth.
- Stir in flour until just combined.
- Pour into a microwave-safe mug (⅓–½ full).
- Microwave on high for 60 seconds.
- Top with Nutella and enjoy warm.
🍽️ Craving more? From vegan‑friendly dishes, meat‑lovers favorites, to soul-food from the island, there’s a burst of flavor waiting in every recipe. Cook to satisfy your cravings — one delicious bite at a time.
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Final Word
Ready to treat yourself? Grab a mug, mix up this 3‑ingredient wonder, and enjoy a warm, gooey dessert that takes almost no effort. It’s the perfect little moment of sweetness in your day — because dessert doesn’t need a reason.
If you loved this recipe, don’t forget to leave a comment, share it with a friend, or save it for your next craving.
More Recipes…
- 3-Min Mug Cake Recipe | Easy No-Bake Dessert with Nutella
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- Sri Lankan Fish Roti (Crispy Flatbread Stuffed with Spicy Tuna Sambal)
- Sri Lankan Cucumber Sambal | 5 Minutes, 6 Ingredients, Vegan & Gluten‑Free
- Vegan Coconut Ice (3 Ingredients, 5‑Minute Prep, No‑Bake Treat)
