3‑Minute Chocolate Coffee Fudge – Easy 4‑Ingredient Dessert

Name: Chocolate Coffee Fudge Recipe
Cook time: 3 min
Ingredients: 1 can Condensed milk (vegan-friendly or regular); 1/2 cup Chocolate chips (semi‑sweet or dark); 2 tsp Instant coffee (or espresso powder); 1/4 cup Butter (vegan or regular and optional, for extra shine)

Some desserts take planning… this one takes three minutes. When festive weekends roll in and I start to feel the holiday-vibes, I want something indulgent yet effortless. To please my taste buds and to impress my house guests, I turn to my four ingredients, a bow, and a microwave. No stovetop, no candy thermometer, no stress. Crave-worthy chocolate coffee fudge—a rich, velvety treat that blends coffee flavour with smooth chocolate in every bite.

It’s my little “instant dessert fix” for late‑night cravings, last‑minute guests, or those days when I just want something sweet with my coffee. And honestly? It tastes like a fancy café treat, but with almost zero effort. Dangerous, I know.

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creamy chocolate coffee fudge plated and ready in 3‑minute

Why You’ll Love This Fudge

Only 4 ingredients — pantry staples you probably already have
Ready in 3 minutes (yes, really!)
No baking, no stovetop, no fuss
Rich, creamy, melt‑in‑your‑mouth texture
Coffee deepens the chocolate flavour beautifully
Perfect for gifting, snacking, or sharing
Small‑batch friendly — make just enough to enjoy without leftovers
Customizable with toppings, mix‑ins, or flavour twists

Chocolate Coffee Fudge Recipe

Make rich, creamy chocolate coffee fudge in just 3 minutes with 4 simple ingredients. No baking needed—perfect for quick desserts, gifting, or sweet cravings.

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Cook Time 3

Servings: 25 small squares

Course: Dessert, late-night snack, No-Bake Dessert, Sweet

Cuisine: American, Canadian

Calories: 75

Ingredients Method

Ingredients

1 can Condensed milk vegan-friendly or regular
1/2 cup Chocolate chips semi‑sweet or dark
2 tsp Instant coffee or espresso powder
1/4 cup Butter vegan or regular and optional, for extra shine

Method

Add chocolate chips, condensed milk, and butter into a microwave‑safe bowl.
Microwave for 30 seconds, stir, then microwave again in 15‑second intervals until smooth and fully melted.
Add the coffee, stir well until the mixture becomes glossy and thick.
The coffee should dissolve and blend into the chocolate.
Line a small container with parchment paper.
Pour the fudge mixture in and smooth the top.
Refrigerate for 30–45 minutes until firm enough to cut into squares.

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