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Bite-Size Samaposha Balls - Small in size but big on flavours
Samaposha is an amazing breakfast cereal that can easily be turned into a delicious treat. This bite-size Samaposha balls can be made under 10min. Whether you want this made for your kids, to treat yourself, or to even serve at a Sunday get together party. This delicious treat will make anyone want to go for a second or even third.
Prep Time 10 minutes
Servings 10 Samaposha balls
Ingredients
- 1/2 cup Samaposha
- 1/2 cup Coconut scraped or desiccated coconuts
- 3 tbsp Sugar
- 1 tbsp Jaggery (in small pieces or scrapped) optional
- pinch Salt
- 1 tsp Water or as needed need more if using desiccated coconuts
Instructions
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Add scrapped coconuts, sugar, jaggery (optional), and a pinch salt to the samaposha.
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Combine a tsp of water and give it a good mix first. Use your dominant hand to take a small portion, squeeze if needed to, make round shape balls the size of a golf-ball.
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If it is difficult to form a ball - not holding or if it continues to crumble off when shaping, add a few extra drops of water to help hold the shape. Too much water is not good. Use as little water as you can and continue to form golf-ball size shape until the rest are all made into small round shaped balls as well.
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Serve at any time of the day.