Instant Pot Chili Recipe | Easy, Hearty & Flavor‑Packed Weeknight Dinner

Ever had one of those days where you’re juggling a million things and dinner feels like a mountain to climb? I’ve been there. That’s exactly why I swear by this Instant pot chili—it’s my secret weapon for feeding my family something hearty, healthy, and downright delicious with minimal effort.

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Bowl of Instant Pot chili ready to serve.

Why You’ll Love This Chili

One-pot convenience — Less mess, less stress, and only one pot to wash
Life-saver — Toss everything in, hit the button, and let dinner cook itself while you catch up on life.
Crowd-pleaser — Always one of the first dishes to disappear at gatherings. Kid-approved, adult-loved, and elder-friendly
Comforting meal — A warm, hearty bowl that instantly makes you feel grounded, nourished, and completely satisfying
Packed with veggies & protein — Nutritious, satisfying, and perfect for flu season or chilly Canadian nights.
Customizable — Make it spicy or mild, thick or cheesy, meaty or plant-based. Your chili, your rules.

🌿 Just a friendly reminder: I’m a passionate foodie, not a certified nutrition or health professional. Everything shared here — recipes, tips, and food inspiration — is meant for enjoyment and creativity in your kitchen. For dietary guidance or health concerns, always consult a qualified professional.

Close-up of chili showing beans, meat, and spices.

How to Make the Chili in an Instant Pot

All you’ll need is an Instant Pot and a handful of simple ingredients and seasonings. Toss everything together, press a button, and let the magic happen. Here’s the full breakdown:

Step 1

Set instant pot to SAUTE (15 mins)
Add 1lb of ground meat of your choice and salt as need
Stir until browned
When done press CANCEL

Step 2

Grab your preferred ingredients below to add to the instant pot.
- A can of beans rinsed & drained (black beans, kidney beans, or pinto beans)
- Pick a few veggies to dice it to desired size
  – Carrots
  – Onion
  – Mushrooms
  – Tomatoes
  – Celery
  – Bell peppers
- Seasonings: go with all or pick your fav.
  – Chili seasoning pack
  – Black pepper powder
  – Curry powder (my secret ingredient)
  – Chili powder
  – Cayenne pepper
- Flavor base
  – Tomato puree
  – Veggie stocks
  – Water as need

Step 3

Lock the instant pot lid and set valve to SEALING
Select CHILI mode (30 mins)
When done, press CANCEL
Turn valve to VENTING
Carefully open lid and stir well
Taste to adjust seasoning
Mix in the cheese

🍽️ Craving more? From vegan‑friendly dishes, meat‑lovers favorites, to soul-food from the island, there’s a burst of flavor waiting in every recipe. Cook to satisfy your cravings — one delicious bite at a time.

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Ways To Pair It

Classic Bowl — Hot chili topped with cheddar, sour cream, onions, or jalapeños. Serve with cornbread or crusty bread.
Berrychik Style — Chili topped with cheese, cilantro, and fried onions. Pair with cheesy garlic bread or dinner rolls.
Chili Dogs — Add a spoonful of chili on hotdog buns. A U.S. classic at cookouts and sports events.
Chili Cheese Fries — Crispy fries smothered in chili and melted cheese.
Chili Mac — Chili mixed with macaroni for a kid-friendly favorite.
Chili-Stuffed Baked Potatoes — A Canadian winter staple.
Rice or Tortilla Chips — Enjoy as a hearty meal or chunky dip.

Got Leftovers?

Fridge – Store in an airtight container for up to 3 days.
Freezer – Freeze in single portions for up to 3 months. Great for meal planning on busy weeks.
Reheat – Reheat on the stove or microwave.

🔥Show Off Your Plating by tagging @iberrychik on Instagram or Pinterest — I love seeing your cooking. Let’s savor this food journey together.

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Final Thoughts on Instant Pot Chili

This Instant Pot chili is everything a weeknight dinner should be — hearty, cozy, and full of flavor without demanding hours in the kitchen. It’s the kind of recipe you can rely on when you want something nourishing, satisfying, and guaranteed to please everyone at the table. Whether you’re meal‑prepping for the week or feeding a hungry crowd, this chili delivers every single time.

If this recipe becomes a new favorite in your home, I’d love for you to:
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