Rasam is more than a soup — it’s a reset button. A gentle, healing dish that brings comfort whether you’re under the weather, craving something comfort, or just want a quick, wholesome meal that comes together effortlessly.
This herb‑and‑garlic infused soup is bright, peppery, and comforting in a way that feels almost medicinal. One sip clears your senses. One bowl warms your whole chest. It’s simple, nourishing, and the kind of recipe you turn to when you want flavor without heaviness.
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Why You’ll Love This Rasam (Herb & Garlic Soup)
It’s Naturally Healing
Rasam is packed with garlic, pepper, herbs, and warming spices — ingredients known for supporting digestion, immunity, and overall wellness. It’s the kind of soup your body thanks you for.
Light, Flavorful, and Not Heavy
Unlike creamy soups or thick curries, rasam is refreshing and bright. It wakes up your palate without weighing you down.
Ready in Minutes
Most soups take time. Rasam doesn’t. It’s fast, simple, and perfect for busy days, flu seasons, or to warm you up on those cold Canadian weathers.
Versatile & Family‑Friendly
Sip it like a broth. Pour it over rice. Serve it with roti. Use it as a soothing drink when you’re feeling run‑down. It fits into any meal, any mood, any season.
🌿 Just a friendly reminder: I’m a passionate foodie, not a certified nutrition or health professional. Everything shared here — recipes, tips, and food inspiration — is meant for enjoyment and creativity in your kitchen. For dietary guidance or health concerns, always consult a qualified professional.
How Is this Rasam Made?
Grab a blender, add few curry leaves and its stem, quarter size onions, half a bulk garlic peeled, 1/2 tbsp minced ginger, and green chili to pulse grind to a light chunk and coursed texture. Do not over-beat to a puree.
Place a piece of tamarind piece and 1/2 cup warm water together and let it soak for 5 minutes then mash the tamarind to create a tamarind juice. Remove the seeds and set aside the liquid for later.
Heat a tbsp oil over medium-high on the stove-top. Start with a tsp mustard seeds, when sizzling add a sundried red chili pepper and few curry leaves. Let them continue to sizzle to a light crisp. Add 1/4 medium onion and a tbsp minced garlic, let it turn to a light golden.
Combine a tbsp cumin, a half tsp of fennel, turmeric, and asafetida powder. Give it a good mix then add 1/4 tomatoes and continue to cook until tomato softens.
Next, pour the tamarind juice, 2 cups water, salt and pepper to balance overall flavor. Continue cooking until the liquid starts heating.
When it starts to boil, stir in the 3 tbsp of thick coconut milk. Adjust the salt and pepper to your taste. Remove from heat without boiling it much.
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Way to Enjoy this Soup
- Great as a soup
- Over a bowl of rice
- With rice and curry
- Pair with toasts to dip
Got Leftovers?!
- Use an air-tight container to store for 1-3 days in the fridge
- Rasam is safe to freeze for about a month. Just omit the milk and when reheating add the milk.
- Great meal planning idea as it is safe to freeze or refridgerate.
- Reheat gently—avoid boiling to preserve flavor.
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Easy Rasam Recipe | Herb & Garlic Soup for Comfort & Immunity
Ingredients
Method
- Grab a blender, add the curry leaves and its stem, onions, garlic, ginger, and green chili to pulse grind to a light chunk and coursed texture. Do not over-beat to a puree.
- Place a piece of tamarind piece and warm water together and let it soak for 5 minutes then mash the tamarind to create a tamarind juice. Remove the seeds and set aside the liquid for later.
- Heat oil over medium-high on the stove-top. Start with mustard seeds, when sizzling add the sundried red chili pepper and curry leaves. Let them continue to sizzle to a light crisp. Add onions and garlic, let it turn to a light golden.
- Combine cumin, fennel, turmeric, and asafoetida. Give it a good mix then add the tomatoes and continue to cook until tomato softens.
- Next, pour the tamarind juice, water, salt and pepper to balance overall flavor. Continue cooking until the liquid starts heating.
- When it starts to boil, stir in the milk. Adjust the salt and pepper to your taste. Remove from heat without boiling it much.
Final Thoughts
Scoop it into a bowl and let that spicy aromatic steam do its thing. This slurp-worthy soup got healing vibes in every sip and hits the right spot to comfort your soul.
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